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Human pheromones: Effects and Affects

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Understanding evolution, adaptation, and phenotype

January 19, 2013 James V. Kohl 0

The differential transmission of genes depends on the availability of nutrients. The metabolism of nutrients to species-specific pheromones enables natural selection.

Pre-existing genetic variability or random mutations: a matter of priorities and choices

April 25, 2012 James V. Kohl 0

This fact can be explained to a general audience by saying that food odors cause us to eat what causes us to produce pheromones that cause us to associate, or not associate, with other people. In this context, pheromones are social odors.

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About James V. Kohl

James V. Kohl was the first to accurately conceptualize human pheromones, and began presenting his findings to the scientific community in 1992. He continues to present to, and publish for, diverse scientific and lay audiences, while constantly monitoring the scientific presses for new information that is relevant to the development of his initial and ongoing conceptualization of human pheromones.

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adaptation amino acid behavior biodiversity Biology cell type chemical chemistry Creation differentiation DNA DNA methylation ecological epigenetic evolution Food GnRH human Human Pheromones metabolism microbes to man model mutation mutations natural selection neurogenic niche nutrient nutrient-dependent odor olfaction pheromone pheromone-controlled pheromones physics physiology pre-mRNA protein-folding reproduction RNA-directed RNA-mediated social species substitutions Theory

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