Docosahexaenoic acid vs. creative use of mutations in natural selection

The authors posit that advantageous mutations in a particular gene cluster led to the ability to use long chain polyunsaturated fatty acids, like docosahexaenoic acid (DHA) in the development of human brain structure and function. Re: Adaptive Evolution of the FADS Gene Cluster within Africa

My comment: In my model, nutrient chemicals such as DHA elicit epigenetic effects on intracellular signaling and stochastic gene expression. The changes in gene expression include de novo gene expression for receptor proteins that enable receptor-mediated events in cells. These events facilitate increased de novo receptor protein production via gene duplication, which is how nutrient chemicals are directly responsible for developmental changes in brain structure and function. Nutrient chemicals metabolize to species-specific pheromones that also epigenetically effect brain development.

I wrote: “Just as the influence of diet and pheromones can be in the larval stages or in other developmental stages of insects, it can also be in the pre- and postconception stages of mammals, including humans (Fowden et al., 2006; Mennella, Jagnow, & Beauchamp, 2001). For example, pheromones and nutrition could alter levels of maternal hormones, gestational events, and postnatal outcomes via their direct effect on maternal GnRH and the placenta. The outcomes might not always be positive, which means the possible effects should not be ignored. That would be like ignoring the likely effects of docosahexaenoic acid in the maternal and postnatal diet on LH and on neuronal development in the mammalian brain (Lassek & Gaulin, 2011).”

The difference in what I conveyed using what is currently known about the basic principles of biology and levels of biological organization is the focus of others on ‘mutation’.  Thus, human brain evolution via mutation shows up in interpretations for the lay audience. See: “Genetic mutation may have allowed early humans to migrate throughout Africa.” September 19th, 2012.

Excerpt: “… a critical genetic variant arose in a key gene cluster… more than 85,000 years ago. This variation… allowed early humans to convert plant-based polyunsaturated fatty acids (PUFAs) to brain PUFAs necessary for increased brain size, complexity and function.”

My Comment:  Is the genetic variant (above) a mutation? Starting from the epigenetic effect of glucose on gene duplication that benefits yeast cells by increasing glucose uptake, it is possible to move from microbes to man via the honeybee model organism of nutrient-chemical dependent brain development. In the honeybee, it is also metabolism of nutrient chemicals to species-specific pheromones that help to determines difference in the neuroanatomy of the bees’ brains.

If only nutrient chemicals were involved in brain development, researchers might continue to suggest without peril that the epigenetic effects were due to chemically induced mutations. The mutations might even be considered to be random. Any organism may or may not be exposed to a new nutrient chemical in its sensory environment.

Here’s the paradigm shift.  When others realize that nutrient chemicals metabolize to species-specific pheromones that control reproduction in species from microbes to man, the “Just-So” story line about random mutations or the effect of any mutation on adaptive evolution changes. The change is from one event that might be considered capable of causing a random mutation that is beneficial to the requirement for two concurrent events. The concurrent events involve the pairing of the epigenetic effect of the nutrient chemical with the change in the pheromone production that epigenetically controls reproduction. With that change, we have nutrient-chemical-dependent AND pheromone-dependent reproduction across all species.  What that means in the context of my model is that “Olfaction and odor receptors provide a clear evolutionary trail that can be followed from unicellular organisms to insects to humans.

The likelihood that two requirements for speciation, namely food and reproduction would unequivocally be required in all species due to random mutations seems incalculable. The calculation would require inclusion of all possible combinations of nutrients that could metabolize to all combinations of pheromones in all organisms that evolved across the continuum of evolution that enabled development of the human brain.

Do you believe that occurred due to random mutations? Is that what those who think  mutations cause adaptive evolution would like you to believe? Is there a model for that? Or, do they take us all to be the fools that some of us obviously are?

About James V. Kohl 1307 Articles
James Vaughn Kohl was the first to accurately conceptualize human pheromones, and began presenting his findings to the scientific community in 1992. He continues to present to, and publish for, diverse scientific and lay audiences, while constantly monitoring the scientific presses for new information that is relevant to the development of his initial and ongoing conceptualization of human pheromones. Recently, Kohl integrated scientific evidence that pinpoints the evolved neurophysiological mechanism that links olfactory/pheromonal input to genes in hormone-secreting cells of tissue in a specific area of the brain that is primarily involved in the sensory integration of olfactory and visual input, and in the development of human sexual preferences. His award-winning 2007 article/book chapter on multisensory integration: The Mind’s Eyes: Human pheromones, neuroscience, and male sexual preferences followed an award winning 2001 publication: Human pheromones: integrating neuroendocrinology and ethology, which was coauthored by disinguished researchers from Vienna. Rarely do researchers win awards in multiple disciplines, but Kohl’s 2001 award was for neuroscience, and his 2007 “Reiss Theory” award was for social science. Kohl has worked as a medical laboratory scientist since 1974, and he has devoted more than twenty-five years to researching the relationship between the sense of smell and the development of human sexual preferences. Unlike many researchers who work with non-human subjects, medical laboratory scientists use the latest technology from many scientific disciplines to perform a variety of specialized diagnostic medical testing on people. James V. Kohl is certified with: * American Society for Clinical Pathology * American Medical Technologists James V. Kohl is a member of: * Society for Neuroscience * Society for Behavioral Neuroendocrinology * Association for Chemoreception Sciences * Society for the Scientific Study of Sexuality * International Society for Human Ethology * American Society for Clinical Laboratory Science * Mensa, the international high IQ society